Title: Apricot Tea Sparkler
Categories: Diabetic Beverages Fruit
Yield: 4 Servings

1 1/3	c	Tea concentrate (qv)
1 1/3	c	Apricot nectar, chilled
1 1/3	c	Water, sparkling, chilled

Combine concentrate, water and nectar, and pour into ice-filled glasses. Food Exchange per serving: 1 FRUIT EXCHANGE(about)

Source: Sunset Magazine, Aug 1994

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